The MCD meat grinder’s function is to grind chilled or frozen meat, with a temperature of up to -18ºC, and can simultaneously extract the nerves and cartilage present (optional denervation system). The outlet nozzle can be supplied in sizes 106, 160, 200 and Ø 300 mm, with a grinding capacity of up to 8000 kg/h (depending on the model and disc drilling). It uses sets of discs and knives customized for each input or process demand. Complies with current regulatory standards (NR-10, NR-12 and NR-36).

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Montemil Industrial – Industrial Equipment and Services
https://www.montemil.com.br